Extra Virgin Olive Oil from selected olives and recollected only by the traditional method of whacking. 100% mechanical extraction, as it should be.
This liquid gold grants multiple health benefits to our organism, and constitutes the base for the famous mediterranean diet.
Our oil belongs to the Sierra Mágina certificate of origin, and is analized periodically to check that it keeps the required properties.
All of our oils are Extra Virgin, complying with local legislation and certificate of origin conditions. They are always kept at a maximum acidity of 0,5º, parameter that measures the quality of oils, the lower, the better.
TWO stages process of extraction of the oil.
extraction of the oil
Centennial olive groves at high altitude
MOUNTAIN OLIVE GROVES
La gran altitud de la zona, unida a las condiciones climatológicas únicas de Sierra Mágina son determinantes en la calidad de nuestro Virgen Extra.
Acidez y Sensorial
Only olive oils with an acidity lower than 0,8º are Extra Virgin, only olive oils lower than 0,5º are accepted into the certificate of origin, and all of our oils are never above 0,3º.
We make sure the oil isn’t defective. We only bottle the oil produced without any defects. Any faulty oil is sent to other brands.